PROVIDENCE – Ghost kitchens try to turn the traditional restaurant model upside down: They have no dining rooms, instead catering to takeout and delivery customers only. Typically, several ...

The ghost kitchens will rely on existing kitchen infrastructure, online ordering systems and third-party delivery platforms.

From the golden arches to a ghost kitchen? That’s what’s cooking inside one Walmart store in Reno, which is replacing a former McDonald’s restaurant with a One Kitchen USA franchise. The new ghost ...

The pandemic was a tough time for restaurants. Heavily dependent on in-person experiences, the industry was one of the sectors that suffered the most as a result of COVID-19. Nearly 100,000 ...

Muscle Maker announced the opening of its second ghost kitchen location in the Girard neighborhood located in the city of Philadelphia. Similar to the previously announced Fairmount location, Girard ...

Steve Ewing has been through a lot over the past several years. Now he’s having a ‘meltdown.’ The frontman for The Urge and co-owner of Steve’s Hot Dogs endured a pandemic-induced restaurant closure, ...

So-called ghost kitchens are a new concept in which food from a number of "restaurants" is prepared in several small kitchens in one facility and "handed over" through computer-controlled lockers.