A basic kitchen knife does the job, but a good chef's knife can last for years -- even a lifetime. Choosing the right knife can be challenging, but plenty of chefs have a knife they swear by to make ...

Each kitchen knife serves a distinct purpose. Paring knives and boning knives are used to achieve very different ends, as are bread knives and steak knives. But beyond silhouette, the steel from which ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. There’s nothing worse than dull. A dull movie, and ...

A sharp knife is not only more efficient but also significantly safer. A dull blade requires more force, increasing the risk of accidents. A quality knife, honed to perfection, glides through ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...