"There is no limit to the joys of pasta," writes chef Contaldo (Panetteria) in this excellent cookbook. He sorts the 100 recipes into four main pasta types that include classics and inventive ...
Pork knuckle is an economic cut of meat and ideal for slow cooking in a ragù, says Gennaro Contaldo. For extra flavour, I season the pork with a mix of garlic, herbs and grated parmesan. Pork knuckle ...
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