One-dimensional gas chromatographic (1D-GC) analyses of complex environmental, petrochemical, or biological samples often result in a chromatogram with a large portion of unresolved components. Mass ...

(GC) is an analytical technique used to separate and detect the chemical components of a sample mixture to determine their presence or absence and/or quantities. These chemical components are usually ...

The study successfully correlated specific compounds with sensory profiles like sweetness and flavor, offering valuable insights to improve predictive models and guide future strawberry breeding ...

LPG is bought, sold and distributed based on composition. The balance of propane, butane and related hydrocarbons determines ...

Gas chromatography (GC) is a technique that enables the separation of compounds of interest present in a gaseous or vaporized sample. Download this listicle to learn about various types of detectors ...

In the food industry, food product analysis is crucial for QC purposes, authenticity of products and materials, and brand awareness. The combination of GC and high-resolution TOFMS provides reliable ...

Brewers producing alcohol-free and low-alcohol drinks often face a simple challenge: measuring alcohol accurately at very low ...

Gas chromatography–ion mobility spectrometry (GC–IMS) is a recent technique applied to food flavor analysis – including the evaluation of food freshness, processing of food products, and changes in ...

Researchers investigated the effects of electron beam irradiation on cold fresh rainbow trout using GC×GC-MS and lipidomics. The chromatographic analysis revealed that while low doses preserve quality ...

Researchers have figured out how to use deep learning to speed up the analysis of gas chromatographic data. Because this type of analysis is used in many parts of society, the new method will have a ...