Featuring plenty of adobo seasoning and a perfectly spiced tomato sauce, Cuban fricase de pollo makes a high flavor impact with minimal ingredients. Try it now and discover your new favorite stewed ...

In a large casserole or Dutch oven over medium heat, warn the oil until fragrant. Add the chicken pieces and brown them in the oil. Add onion and green pepper and cook for about 3 minutes or until the ...

Corte el pollo en presas, sazone con sal y pimienta. En una olla a fuego bajo, caliente dos cucharadas de mantequilla y el aceite. Incorpore el pollo y vierta el vino blanco y, deje cocinar durante ...

The night before, marinate the chicken in a glass container with chopped garlic, onions, green peppers, salt, black pepper, and a mix of lime and orange juice. Cover and refrigerate overnight. When ...

My family immigrated from Cuba to the United States during the Mariel Boatlift of 1980. I was the first Cuban-American in my family (born in Miami, Fla.), the first one to learn to speak both Spanish ...

1. Using a large nonmetallic bowl, whisk together the sour orange juice, garlic, salt and pepper. Add the chicken pieces to the marinade, cover, and refrigerate a minimum of 4 hours, but preferably ...

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Chicken dinners nourish, comfort and can be elevated for celebratory menus. These recipes—from the kitchens of Andy Garcia and Mathew McConaughey—are infused with nostalgia and have a fuss-free ...

En Hoy Día nos unimos a la celebración del Día De los Santos Reyes y la chef Jocelyn Mendoza, de La Migaja Bakery, prepara una exquisita rosca de reyes y revela el ingrediente secreto para que quede e ...

Sazona el pollo con sal y pimienta. Luego, en una olla a fuego bajo, caliente el aceite, derrita dos cucharadas de mantequilla e incorpore el pollo, el comino y el vino. Tape y deje cocinar entre 35 y ...