Restaurants and cafes should now provide written information and “encourage a conversation” with customers about potential ...
The FSA's new guidelines aims to enhance allergen communication in food businesses, boosting safety and consumer confidence.
The Food Standards Agency (FSA) has started work on assessing the safety of lab-grown meat but only a minority of consumers ...
The new guidance aims to strike a balance, ensuring allergen information is readily available while also allowing businesses ...
It is feared the sandwich and burger accompaniment contains undeclared mustard, which could pose a danger to those with an ...
Around 6% of UK adults suffer from food allergies according to the Food Standards Agency, with peanuts and tree nuts like ...
The Food Standards Agency (FSA) has issued best practice industry guidance on providing allergen information to consumers with food hypersensitivities, encouraging information on food allergens to be ...
The Food Standards Agency (FSA) said it was still encouraging customers to tell staff about any allergies or intolerances, but was now “setting an expectation” for businesses when ...