The recovery of bioactive compounds from food matrices and agri-food processing by-products is a cornerstone of sustainable ...
Climate change discussions in southern Africa often focus on farming, where the effects of environmental shocks are most ...
Over the last decade, radio frequency (RF) treatment has been studied extensively in food processing, offering notable advantages over conventional heat treatments for different forms of food due to ...
Food packaging, serving, and processing materials contain 14,402 known chemicals that people might consume, but the full extent of human exposure was not clear. Researchers found evidence for 3,601 of ...
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