In the world of bread baking and alternative flours, rye is a bit of an anomaly. The vast majority of flour types used for bread come from wheat, whether it's whole wheat, bread flour, or just ...

For many of us, baking with whole-wheat flour can be intimidating. Whether your trepidation about using whole grain has its root in the dense whole-wheat loaves of the back-to-the-land 1970s, or years ...

Two rows of white bread and whole wheat bread on a counter next to a white cloth - Kseniya Ovchinnikova/Getty Images If you're like us, you may have mistakenly picked up wheat bread instead of white ...

As a professional bread maker and pastry chef for nearly nine years, I've grown to learn and understand how fundamental bread is throughout the world. It's a ubiquitous food that symbolizes community, ...