Jean-Pierre and Denise Moullé are the authors of the new book French Roots: Two cooks, Two Countries and the Beautiful Food along the Way. This recipe for Floating Island comes from their book. In a ...

Not every dessert needs to be a sugar bomb. Sometimes you want something that feels a little lighter but still satisfies that ...

Julia Child, an incredible chef, was known for introducing American TV audiences to French cuisine. This is why, when she brought île flottante — which translates to "floating island" dessert — to U.S ...

Garnish this with any fruit you fancy, says Hix - Matt Austin A classic French dish, îles flottantes makes separate use of the yolk and white of an egg to produce a rather bizarre but nevertheless ...

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