The JRC has released a new strategy on how to replace, reduce and refine the use of fish in testing of chemicals' effect on flora and fauna in water (aquatic toxicity) and chemicals' uptake and ...

If you've ever gotten food poisoning after eating seafood in a restaurant, the experience has probably taught you that not every place has the kind of quality standard you can trust. Between the risks ...

Kerala Food Safety Department says no toxic elements were detected in Vizhinjam seafood samples after two deaths.

A new technique based on machine learning and stem cells may lead to personalized testing for hazardous chemicals and make toxin testing on animals a thing of the past. Dubbed ‘forever chemicals’ ...

Toxicity-testing strategies designed to generate information on potential hazards or risks posed by environmental agents have evolved in response to legislative mandates, scientific developments, and ...

New York-based Krasniy Oktyabr Inc. USA is recalling a fish product due to the potential risk of botulism poisoning. The company’s Aral Silver Vobla brand Aral “was found to be uneviscerated,” ...