Surströmming, a fermented herring considered to be a famous delicacy in Sweden, is also known as one of the most pungent foods in the world. More than a decade ago, NPR's Ari Shapiro attempted to eat ...

Low fish catch disappoints Swedes who could not celebrate the yearly tradition of eating surströmming, a fermented herring delicacy known worldwide for its pungent smell. COPENHAGEN, Denmark (CN) — ...

Pickles are a testament to the ingenuity of various cultures around the world — people who figured out early on that they could preserve food for the weeks and months ahead. Historians believe the ...

Spring is the season of the running of the herring. The Dutch eat it fresh, but in Sweden they like to double cure it, salting it first and then pickling it to sweeten it up. According to chef Marcus ...