The University of Illinois’ IBRL helps food companies scale precision fermentation, partnering with ADM and Primient to ...

Corn silage is recognized as one of the high-quality roughage feeds for ruminant livestock, boasting a comparatively high biomass yield and energy density in contrast to other forage sources 1.

Fermenting corn starch to generate ethanol for fuel is a complex biochemical process that requires the monitoring of numerous parameters to ensure optimal production. Measuring these parameters using ...

As precision fermentation continues to scale, the question is no longer whether sweet proteins can be produced, but how ...

Cabbage is the most important and popular vegetable in China. The production of cabbage is three million tons per year. Surprisingly, it is reported that 30% of the total production is discarded as ...

(PhysOrg.com) -- Researchers at Washington University in St. Louis are proposing to borrow a process used in breweries and wastewater treatment facilities to make corn ethanol more energy efficient.

Food fermentation is the process of creating food or changing the properties of food using microbes. Many cultures started fermenting foods to preserve them. For example, fermenting vegetables allowed ...