Accidental fermentation can easily occur if you don't polish off the food soon enough. That is especially true of sauces. Here are several sauces that can turn alcoholic if left to sit too long.

A novel approach to brewing kombucha in stackable rectangular trays could help dramatically speed up the fermentation process and keep alcohol levels consistently below 0.5% abv, solving a major ...

Registered dietitian Lauren Manaker explains that a healthy gut microbiome plays a major role in digestion, immune function, and even potentially mood. “Fermented foods may also help reduce ...

Bouts of extreme summer heat are causing melons to undergo the same process that happens during wine and beer making. When sugar is converted into alcohol, CO2 gas builds up inside the fruit. Good ...

The process of beer-brewing has traditionally been considered an art form. Since the entire beer market reached a valuation of $116.0 billion in 2019, there has been an increase in the demand for ...