Call me biased, but New York is the most dynamic city in the world when it comes to pizza. Waves of Italian immigrants, our city’s hustle culture, updates in oven technology, and the influence of the ...

Any discussion of the pizza of Italy’s Franco Pepe begins with the dough. Made entirely by hand, without even a mixer, the dough at his restaurant, Pepe in Grani, about 30 miles north of Naples, comes ...