Doro Wat, bottom, beef tibs, top, sambussas, center, and lamb tibs top a piece of traditional injera bread at Zagwe’s Restaurant. Spongy injera, potatoes and carrots drenched in spices all wrapped in ...

SYRACUSE, N.Y. - Tesfahiwot Okube grew up cooking the food traditional of his native Eritrea—first at a cafe at the Ethiopian refugee camp he called home for seven years and now, his own restaurant ...

Abiba Haimanot at the the traditional coffee making area in her restaurant along Ngong Road. She serves Ethiopian and Eritrean delicacies. [Photo: David Gichuru/Standard] As sweet aromas of anjera, ...

Spongy injera, potatoes and carrots drenched in spices all wrapped in a stew-sauce of braised meats. Eating Ethiopian cuisine is an experience for the senses, its decadent taste in (literal) hand as ...