Add Yahoo as a preferred source to see more of our stories on Google. But first, you should know what to shop for. Look for scallops that are evenly white with firm, slightly damp flesh. (We prefer ...

Scallops are typically served at high-end restaurants (with a high-end price tag to match). But we’ll share a little secret: They’re actually really easy to cook at home. They take about five minutes ...

Scallops always feel like a dish for a special occasion, but the truth is they couldn’t be easier to prepare. With a handful of ingredients and piping hot pan, you can have restaurant-quality scallops ...

Sea scallops, with their beautiful fan-shaped shells, are prized among the luxury seafoods, along with lobsters and crabs. As with many such things, the simplest preparations are usually the best: My ...

1. Add melted butter and olive oil in a medium skillet and add in garlic, use ½ of the chopped herbs, and a pinch of salt and pepper (gently stir over high heat) 2. Let the mixture cook on low until ...

Tender, sweet and flavorful, scallops are a fan favorite, even if you're not a big fan of seafood. A luxurious shellfish that doesn't need an elaborate sauce or complicated cooking technique to shine, ...

Ina Garten shared her easy recipe for scallops Provencal, with a pro-tip for making the dish even faster. The Barefoot Contessa star said that she preps the ingredients ahead of time so that the meal ...

Wrapped in partly-fried bacon and skewered, the scallops head for the grill. I bypassed the use of toothpicks to secure the bacon, opting to just use the skewer to do the job. For the most part, the ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...