Valentine’s Day can be celebrated in many special ways from luxe to homey, and there are many flavors that can be brought into play to complement loving feelings. This caramel-glazed raisin cake is ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady, Granny Smith ...

In a large skillet, melt the butter. Add the apples, raisins, sugar and lemon juice and cook over moderately high heat, stirring often, until the sugar is dissolved, about 5 minutes. Continue to cook ...

The rum-soaked raisins add terrific flavor with a little punch, and the orange zest in the accompanying cream-cheese frosting was a nice touch. This cake would be perfect for really just about any ...

Valerie Serao of Stony Point, N.Y., was looking for the recipe for a carrot cake that she thinks might have been published in The New York Times in the late 1970s. Through many moves over the years, ...

Heat the oven to 160C/140C fan/gas 4. Butter a loose-bottom cake tin about 20cm x 8 cm (8in x 3 ¼ in). Line the base and sides with baking paper, and also cut out a circle for the top of the cake. In ...

1: Grease a deep 9-inch square baking pan. Line bottom and sides with parchment. 2: On a floured work surface, roll out an 8-ounce piece of dough into a 9-inch square. Fold the dough into quarters and ...

Sponge: In the bowl of a stand mixer fitted with a paddle, sprinkle the yeast over the warm water to soften. Add milk and flour, pulsing until blended. Mix on low speed 8 to 10 minutes, switching to a ...