Pea soup is found all over the world, but in the Netherlands it is a wintertime specialty. “Erwtensoep” or more casually, “snert” is the rich, thick Dutch version of pea soup. It was often sold at ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

This hearty black-eyed pea and greens soup pairs smoky ham with tender legumes, chard, and a vinegar finish for a simple, flavorful pot perfect for cold-weather cooking.

This thick, comforting soup is vegan on its own — but chef Steven Satterfield likes to garnish it with crispy bacon. "I haven't met a bean or pea that I didn't love," says chef and cookbook author ...

Although many of us might be familiar with stroopwafels or may have heard of snert in passing, when it comes to Dutch food, ...

If there's one soup that is known for its rich, hearty texture and smoky flavor it's split pea soup. Typically made with ham, ...