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Rye whiskey has had an incredible renaissance over the last two decades. According to the Distilled Spirits Council of the US (DISCUS), sales have increased from 88 thousand 9-liter cases in 2009 to 1 ...

You can’t beat a good American rye whiskey. The use of the wheat varietal — rye is a type of wheat — in the whiskey’s mash bill (recipe) adds a very different feel than your standard corn-fueled ...

The first is Double Oak Rye, a whiskey that has been aged in two different barrels — similar process is used in the production of double barrel bourbons. It's a common twist on a classic spirit that ...

I take a little offense, now and then, to the way rye whiskey has a tendency to be marketed. Because bourbon sucks all of the air and the energy out of the room when talking about American whiskey in ...

When you think of American whiskey distilleries that the whiskey geeks in the audience are typically willing to pay a premium for, Michter’s tends to be one of the first names that automatically comes ...

Maybe you’ve heard it too. “I’m not really a rye drinker.” “I’ve tried rye, but it’s not for me.” “I just haven’t found a rye that I like.” Let’s fix that today. As I mentioned above, in some cases, ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. For years, bourbon ruled American whiskey. It was sweeter, smoother, ...