India (Kumaon region, western Himalayas): axillary tubers cut into pieces, steeped in water, and boiled prior to eating. Maharashtra State (Thane District): the Warli tribe eat the roasted roots.
This media is in the public domain (free of copyright restrictions). You can copy, modify, and distribute this work without contacting the Smithsonian. For more information, visit the Smithsonian's ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback