Her cookbooks are a permanent fixture on kitchen shelves across the country; her recipes are reliable, trusted, delicious and wholesome and are a true reflection of the best of Irish cooking and ...

Lovers of all things Irish will adore reading through the pages of Darina Allen’s “30 Years at Ballymaloe.” So, too, will those who enjoy food. Newly released in America, “Ballymaloe” (Kyle Books, $35 ...

You know that moment in your cartoon life where an angel pops up on one shoulder and a devil on the other? Choosing between Darina Allen’s “Forgotten Skills of Cooking” and Dorie Greenspan’s “Around ...

As a young woman, Irish-born-and-bred Darina O’Connell went to work at Ballymaloe restaurant, owned by Myrtle Allen, one of Ireland’s finest cooks. Darina eventually married Myrtle’s son, Tim. In 1983 ...

Forbes contributors publish independent expert analyses and insights. Sylvie Bigar tells food and travel stories. Just in time for St. Patrick’s Day, Irish chef and cookbook author, Darina Allen came ...

Ireland's most famous cooking teacher, cookbook author and TV cooking personality, Darina Allen, introduces a new generation of cooks and consumers to the Emerald Isle's rich culinary traditions in ...

"30 Years at Ballymaloe" chronicles three decades of the acclaimed Irish cooking school and the legacy of its founder Darina Allen. (Tim Allen/Kyle Books) Darina Allen $35; Kyle Books; 320 pages In a ...

Here in the U.S., we tend to think of Irish food only once a year — on St. Patrick’s Day — and then mostly in corned beef and Guinness terms. But Ireland boasts a proud gastronomic heritage and Darina ...

Best-known as a champion of Irish food and for her work in Ballymaloe Cookery School, Darina Allen chats to our sister publication FOOD&WINE Ireland about life at home in Cullahill, learning to cook ...

Darina Allen, founder of Ballymaloe Cookery School in East Cork, Ireland, has written a good number of wonderful cookbooks. And now she’s just revised and updated her classic “Irish Traditional ...