Spicy Dal Tadka: dal is a versatile ingredient that can be cooked in various ways. Dal, also known as pulses, is an essential ingredient in Indian cuisine and a staple food in many households.

Dal is an Indian soup or stew made from a dried legume that comes from the garbanzo bean family. Cheap, flavorful, and easy to prepare, dal consists of many ingredients you'll find at your local ...

Spinach is an incredibly nourishing leafy green. Dal never fails to impress us with earthy flavours and rustic texture Palak dal tadka is easy, wholesome and can be prepared in just 20 mins. To us, ...

This tasty dhaba-style Dal Tadka will add chatpata to your week. Chef Varun Inamdar's dal has a tadka of basic ingredients like jeera, rai, dried red chillies, curry leaves, onions, while onions, ...

The article offers a step-by-step guide to making Dhabe-wali Dal Tadka, a beloved North Indian lentil dish. It explains how to cook the lentils, create a flavourful tomato-onion base, and add a smokey ...

This Mixed Dal or Mix Dal Fry is a delicious Indian recipe prepared with a mix of lentils, onion, garlic, tomato and spices. The tadka give this dish a delicious dhaba style dal flavour. The humble ...

Briefly heating spices and dried chiles in oil or ghee allows their flavors to bloom, creating a flavorful tadka that serves as the backbone of this dish. It also adds a crispy, spicy finish to the ...

To start with, cook this dal along with turmeric powder, onions, tomatoes, ginger and salt along with 2 cups of water in a pressure cooker or sauce pan till the dal becomes completely soft. See video ...

The dal with 24-carat gold tadka by chef Ranveer Brar was served at his restaurant Kashkan in Dubai Festival City Mall in Dubai, UAE. A video of dal based on chef Ranveer Brar’s recipe has gone viral ...