It s a perfect combination of protein, fibre and carbohydrate when used in balanced ratio increases the bioavailability of proteins in the body. Palak hare moong ki khichdi has also shown to have ...

Does the idea of something made with doodhi or lauki (green bottle gourd) scare you off or sound awfully boring? It needn't. Well-cooked doodhi is the base for a number of delightful recipes. For ...

Sunita Harisinghani's Dahi Kadhi With Dal Vada is a welcome change from the regular Punjabi dish made with chickpea flour pakoda. Instead of besan pakoda, she opts to add the traditional South Indian ...

Indulge in the creamy goodness of curd with our top 3 Indian curries. From rich to tangy, these recipes promise a delightful twist to your dining experience. In every Indian household, there is one ...