In the third installment of this four-part series, our DIY newbie astutely shops Facebook Marketplace and learns how to reglaze a cast-iron tub. When Regan Wood stepped backward in flip flops into a ...

Cast iron cookware often evokes images of olden days and campfire cookouts, yet the classic culinary tool remains just as popular today as it ever was. There’s a good reason why cast iron cookware has ...

Popular for their superior heat retention and nonstick surfaces, the best cast-iron skillets are versatile pieces of cookware: They can bake golden-brown cornbread, cook lacy-edged eggs that don’t ...

This definitive guide explores everything you need to know about cast-iron cookware, including the best skillets for every type of cook. The list of pros of cast-iron skillets is long: they get super ...

This article was updated May 18, 2023. It was originally published Nov. 15, 2002. Cast iron, by definition, is any iron alloy with more than 2% carbon and uses that carbon as the main alloying ...

Cast-iron frying pans have been around for centuries, but their popularity hasn’t cooled a bit. In addition to being incredibly durable—they can last for decades, if not generations—cast-iron pans are ...

Cast-iron skillets often carry one of two reputations, depending on your familiarity with them. Skeptics see them as expensive, heavy behemoths that aren’t worth the burden of their delicate care ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Lesley Stockton, Sharon ...