An inspection campaign in the Czech Republic has revealed problems with almost half of olive oil samples tested. State Agricultural and Food Inspection Authority (SZPI) testing focused on the quality ...

The majority of people in the Czech Republic trust food sold in the country to be safe but at least a fifth struggle with basic food handling rules. Findings come from an online survey of food safety ...

Czech cuisine is “kind of a mystery” to most British people, says chef and cookery author Evie Harbury – “apart from the beer”. Czechia, or the Czech Republic, is probably best known for its capital ...

It’s no surprise that there’s no mention of cuisine in Czech Point Denver, the event series created around Opera Colorado’s production of Rusalka. Most people think of Czech food as heavy and ...

The Czech Republic opened its first food bank recently, reports the Czech Business Weekly. The Czech Food Bank Federation, in Prague, is expected to process 800 tons of food each year. Sixteen other ...

Organizations focused on plant-based diets are presenting reasons why alternative proteins should become a more integral part of the Czech food system. According to experts, success will only be ...

As of 2021, the Czech Republic has a population of 10.7 million, making it the 86th largest country in the world by this measure. There are 49.3% males and 50.7% females. There are 5 million people ...

Germany-headquartered food group Dr. Oetker plans to close its only manufacturing facility in the Czech Republic with the loss of 114 jobs. The family-owned business will, however, continue to serve ...

First to get EU registration for lab-grown meat in pet food Aims for products to hit market next year, boost production Believes it has commercially viable cost for pet products PRAGUE, Nov 8 (Reuters ...