Whether you’re looking to impress your guests at dinner or simply branching out your lemon slicing techniques, this professional food stylist has you covered. In this video, he shows you eight ways to ...

Harvesting lemons at the right time ensures the fruit tastes sweet, stores longer, and keeps your tree productive. Lemons are ready about 6 to 9 months after flowering and should feel heavy, and ...

Squeeze fresh lemon juice over fresh-cut fruits or veggies to prevent browning. This is the reason why many guacamole recipes call for lime; in addition to the flavor, it slows the guacamole from ...