Crostata, an Italian open-faced pie, is lavish and feast-worthy, but not the least bit fussy. The crust is buttery and the creamy almond filling, called frangipane, which bakes under sliced pears, ...

The most moist, deliciously simple tart, also know as crostata di rhubarb con frangipane. To make the the shortcrust dough start by lining an ovenproof tart dish with baking paper. On a wooden work ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Cream sugar and butter with stand mixer for ...