High seafood prices, shifting consumer habits, and competition are forcing multiple chains to close locations across the U.S.

Casual decor, colorful tablecloths, and utmost beachy vibes at Joe’s Crab Shack will make you crave seafood immediately. Then ...

Noticing a recent trend of more Asian-inspired cuisine in the U.S., Angry Crab Shack founder Ron Lou seized the opportunity to bring traditional spicy seafood dishes to the states. A former football ...