Despite some recent improvements in hiring trends, restaurant turnover still hovers above 100 percent annually and labor ...

Restaurants are warning that a new decision by President Donald Trump will saddle their industry with a collective cost of $168M, and they say those higher expenses will not stop at the kitchen door.

According to the National Restaurant Association, wholesale food prices are 37% higher than before the pandemic. Legesse said ...

Owners have myriad considerations when starting a restaurant. They likely plan for significant expenses, such as rent, restaurant equipment, staff and food. However, many new restaurateurs neglect to ...

When Bon Vivant Market & Café owner Tricia La Belle first opened the eclectic French American-inspired restaurant in Atwater Village in the summer of 2012, she faced her challenges though they were ...

Add Yahoo as a preferred source to see more of our stories on Google. The Meddlesome Moth, a popular Dallas bar for over a decade, closed in May after a huge rent hike (Meddlesome Moth) Scores of ...

PACIFIC BEACH – Turning a profit while coping with inflation and the escalating cost of everything is proving to be a tall order for beachfront merchants in Pacific and Mission beaches. There are ...

It’s a tough time to be a restaurant owner in the United States. Rising food and labor costs are eroding narrow profit margins as price-sensitive consumers shift their dining habits. For restaurant ...

Restaurant prices keep climbing, and customers are noticing it before the food arrives. Rising ingredient costs, higher wages, supply issues, and new tariffs have made it harder for owners to keep ...

On a cold January morning, the owners of Yassou Souvlaki & Donair in Fredericton are busy heating up the kitchen, slicing vegetables and donair meat to prepare for their lunch-hour crowd. Charbel ...