The Michelin star chef owns her own shop in downtown SLO and will face 15 other world-class chefs to win a large cash prize.

Casey Doody, Juan Gutierrez and Christopher Teixeira are among 16 chefs competing on Food Network’s newest pastry show, ...

SLC chef Adalberto Diaz, founder of Fillings & Emulsions joined host Nicea to talk about his feature on the Ultimate Baking championship show on Food ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Pies are so versatile, with an array of fillings and combinations to suit even the fussiest eaters. (haoliang via ) British cuisine might not be internationally renowned, but it's hard to deny that ...

At 20 years old, Esvin Gramajo Barrios Jr. wears many (chef) hats. Since age 15, the Arlington native has worked hard to hone his culinary skills and launch his own bakeshop, Sweets by Esvin, out of ...

Chef Pamela Roberts will show you fun things to do with the flaky, layered pastry. Don't let puff pastry intimidate you. Chef Pamela Roberts will show you fun things to do with the flaky, layered ...