Boba tea, or the cheese pull vibe?" Severson asks, referring to distinct food textures that have become popular (and gone ...

Pew Research Center conducted this study to understand Americans’ eating behaviors and priorities. For this analysis, we surveyed 5,123 U.S. adults from Feb. 24 to March 2, 2025. Everyone who took ...

“One thing is overcooked, another under, or it is just generally underwhelming,” the woman said of food at restaurants Brian Anthony Hernandez joined PEOPLE as a writer-editor in 2023. He was promoted ...

Consumers are consistently prioritizing healthy foods and beverages, but their preferences vary depending on generational and life-stage differences, according to a new report by Circana. The data ...

If you can't stop thinking about food because of conversations you're having at home, at work or even online, you may be dealing with something called food noise. This can be exacerbated by ...

My house used to have Thai Tuesday. We’d order takeout from our favorite local spot, happily trading time at the stove and a sink full of dishes for curries and noodles that arrived hot and delicious.

We spoke to the pros about foods that can lead to foodborne illness. If there's one skill that every home cook needs, it's knowing basic food safety rules. This includes how you prepare and store food ...

A 2025 survey of 5,000 undergraduates by Inside Higher Ed, supported by Generation Lab, found that the greatest share of students rated their nutrition at college as average (44 percent), with an ...

Cooking at home is one of the best things you can do for your health. No matter what you make, home-cooked meals tend to be better for you – lower in sodium and saturated fat and more sensibly ...