B&B Butchers and Restaurant is a modern take on the steakhouse specializing in high quality meats - all dry-aged in-house. The Dry Aged Wagyu Ribeye is one of the most exclusive items on their menu ...

Wagyu ribeye meets real outdoor cooking in this fire-based preparation. The steak is smoked low and slow, letting the fat render naturally. Drunken onions add depth and richness to the final result.

Walking into a steakhouse is like entering culinary theater. The sizzle of steaks hitting the grill, the clinking of glasses filled with bold red wine, and that unmistakable aroma of perfectly charred ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...