Blueberry lemon cheesecake brings together creamy filling, a crisp cookie crust, and a bright berry swirl in one polished ...

Rich, silky cheesecake is a work of art all on its own — but pair the beloved classic with a vibrant blueberry swirl and a bright citrusy kick of lemon, and you've got a real showstopper on your hands ...

Luscious, creamy, and bursting with fresh fruit.

Does it get any easier than a no-bake cheesecake?! These perfect pots are ideal for a dinner party. For extra zing, you could add the finely grated zest of half a lemon to the cream cheese mixture. If ...

No need to pre-bake the crust for these bars! Instead, add butter and an egg white to bind it together, then just press it into the pan. Easy peasy. I went with a mix of fresh and preserved ...

Line the bottom of spring form pan with foil, assemble pan and set aside. Preheat oven to 250 degrees. Pulse cookies into crumbs in blender. Pour crumbs into mixing bowl, add softened butter, and mix ...

From rustic and homey to cool and creamy, these desserts put peak-season blueberries to delicious use. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

When I need a simple crowd-pleasing dessert, a no-bake cheesecake fits the bill perfectly. This white chocolate version uses Biscoff biscuits for a toasty, almost caramelised flavour in the crust and ...

This cheesecake recipe remains my wife’s favorite and also that of my brother, who discovered it on his first trip to America. It’s dense, rich, and yet delicate. I like it served cool, but not ice ...