As a Scotsman I’m always keen to learn more about whiskies and how they can be paired with or added to food to enhance and deepen flavours. At The Kitchin, we split our whisky menu into regions as I ...

Add Yahoo as a preferred source to see more of our stories on Google. Save some time by asking your fishmonger to remove the scallops from the shell - Issy Croker Scallops are in my top three ...

Plus, expert tips for the perfect sear every time. Tender, buttery scallops are one of those proteins that always feels restaurant-worthy. They’re a dish you might order on a date night or special ...

Like oysters and mussels, the scallops we eat and love are bivalve mollusks, and are actually adductor muscles, joining together both halves of the sea creatures' shells and allowing them to literally ...

Having scallops for dinner is a splurge over the usual Monday night meatloaf. Scallops can turn a pot of herbed rice into a dish worthy of a celebration, and a platter of simply seasoned, seared ...

Scallop dredging can be harmful to the sea floor but farming scallops could be a path forward. Martha Stewart learns the ropes at a scallop farm in Penobscot Bay. She takes the harvest home to prepare ...