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Pasta with red mullet, capers, and black garlic
When you think of Italian coastal cuisine, especially around Tuscany's Livorno, pasta with red mullet definitely comes to ...
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The 10-minute rule for cooking fish, explained
Cooking fish might seem difficult for novice chefs, as the cook times are so different from other meats, such as chicken and beef. However, making fish can be easy if you follow a few simple ...
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