In this hands-off, single-pan recipe, leg of lamb is roasted over vegetables and herbs then braised with stock until browned and tender. The leftovers make for great focaccia sandwiches.

Cooking lamb can be challenging for many American cooks, if only due to lack of practice, but a growing number of chefs are ...

The spring holidays are right around the corner, so now is the perfect time for a refresher on how to cook lamb. It is a great meat for all kinds of holidays and a staple for gatherings around Easter ...

When celebrity chef Jeff Mauro was asked whether he personally pairs mint jelly with cooked lamb, the answer was a definitive ...

In this video, we cook the juiciest lamb you’ve ever seen, buried beneath hot coals alongside tender vegetables and spices. This traditional method slow-cooks the meat to perfection, locking in flavor ...

This Irish meatball stew features lamb meatballs, baby potatoes, and carrots in a Guinness-enriched broth thickened with roux for a silky finish.

If you're a fan of lamb, the shanks are one of the most tender and tasty cuts. There is a grocery store chain that has an excellent deal for you.