I'm writing this column from the fair city of Haverhill, where my son and his family live and I'm here for the weekend. My daughter-in-law works from home and is tied up with meetings all day. My son ...

Heat two pans to medium-high heat, adding a little bit of olive oil to both pans. In one pan, add the beef, breaking it up with your spoon. Season with one pinch of salt, pepper, garlic and ginger ...

In a large skillet over medium heat, sauté coleslaw, water and onions until tender; about 5-7 minutes. Add the chopped Corned Beef and cooked potatoes, pepper, and salt and sauté another 5 minutes.