As a kid, I loved salad. No, not the kind packed with fresh vegetables and lightly dressed with a perky vinaigrette. My ideal salad was a little bit of lettuce topped with cheese, some kind of meat ...

It’s said the Cobb Salad first debut at the Brown Derby Restaurant in Hollywood, California in the early 1900h’s. Either way, this is a favorite salad that’s easy to make and serve. 1) To make the ...

When trying to eat healthy, a Cobb salad seems like a fantastic choice. After all, the main ingredients in salad are typically fresh vegetables which are packed with nutrients. However, not all salads ...

In a 2014 Pioneer Woman blog post, Drummond shared her adoration for cobb salad. “Man, do I love a cobb salad!,” she wrote. “My mom used to order them at restaurants when I was younger, and I knew I ...

Boy, am I crazy for Cobb salad! It’s stacked high with so many fresh goodies—crunchy greens, diced egg, bacon, blue cheese, avocado and chicken, topped with a creamy ranch dressing. But in this case, ...

Cut lettuce, half the watercress, chicory and romaine in fine pieces and arrange in a large salad bowl. Cut tomatoes, bacon, chicken, eggs, and avocado in small pieces and arrange along with the ...

1. In a bowl, combine the sour cream, mayonnaise, buttermilk or whole milk mix, vinegar, maple syrup, parsley, sage, thyme, and garlic. 2. Add a generous pinch each of salt and pepper. Whisk well.

We may receive a commission on purchases made from links. This protein-packed Cobb salad recipe written by developer and nutritionist coach Michelle McGlinn is a hearty source of the macronutrient ...

Geoffrey Zakarian is a distinguished chef, author and restaurateur well-known for not only what he brings to the kitchen but also for his turn as a TV personality. Geoffrey Zakarian is an "Iron Chef" ...

Try out this easy recipe for a bright and savory lobster Cobb salad, courtesy of former Moderne Barn Executive Chef Ethan Kostbar. Who doesn’t love a good salad as the weather grows warmer? Switch ...