A very versatile dish. It can be served as a canape, and entree and also tossed within a green salad. To cook, you can either use a deep fryer, or just shallow fry in a frypan. For the purpose of this ...

For the salad, cut the cucumber lengthways into short strips. Toss with the beansprouts and watercress and set aside in the fridge until needed. Whisk together the soy sauce, sesame oil, sugar and ...

Place the caster sugar and water in a small pot on a medium-high heat and bring to the boil to dissolve the sugar. Once this comes to the boil, add the fish sauce and remove from the heat. Stir well ...

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Chilli is a spicy spice, but how hot it is depends on the cultivar – some types are mild, while others can burn on contact with the skin. They also differ in spiciness according to the conditions in ...

Using a sharp knife, open out the squid tube. Holding knife at a 45 degree angle, make slices into the flesh side nearly all the way through, with cuts very close together. Turn the squid 90 degrees ...