These aren’t your typical greasy, fast food chicken fingers. By baking them in the oven, you use almost no oil. And by toasting the breadcrumbs first, the chicken still has a fryer-like crunch.

It is perfect for busy schedules or just because it is so good! ✅Ingredients • 4 boneless skinless chicken breasts • ½ cup ...

Baking is a simple and efficient way to cook chicken breasts. And once you ace a simple baked chicken breast recipe, you can use this versatile protein as the starting point for salads, sandwiches, ...

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...

No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...

There's a reason chicken nuggets or tenders are on most kids' menus across the country. Crunchy and bite-sized, this portable food is pretty fun to eat. But many deep-fried restaurant versions contain ...

Whether on the bone or off, chicken poached in a low oven yields silky, tender meat. By Melissa Clark A slow, gentle poach in an oven isn’t as sexy as a fast cook over the jumping flames of a burner ...

Fried chicken is delicious, but making it in my own kitchen has always felt like a bit of a hassle. The breading process can be a bit sloppy and tedious, and heating up a pan of oil is a quick way to ...