“This allows it to fully hydrate and magically transform into a cohesive piece of dough that’s ready to be rolled out.” “The most important thing when making cherry pie filling,” Baldwin ...

Every time we bring this cherry pie cake to an event, it is gone before we even get a piece. Everyone loves how great it tastes and how cool it looks.

Pour the cold cherry filling into the pastry-lined dish. Roll out the remaining pastry into a disc that is big enough to cover the pie. Brush the edges of the pastry case with the beaten egg and ...

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...