Clayton Smith grew up in Connecticut, where seafood meant lobster rolls, cold-water oysters and more from New England. Since moving to New Orleans a decade ago, he’s mastered boiling crawfish. Last ...
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This is How Grilled Oysters Are DONE in New Orleans
I’m diving into New Orleans’ best grilled oysters — loaded with garlic, butter, cheese, and a perfect char. If you’ve never had one, this is your sign to try it. 🔥 Republicans dumbfounded by Trump’s ...
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