Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

The sauce bosses at the staple Italian restaurant — a must-stop for celebrities from Don Mattingly to Shaquille O’Neal and ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Alex Cooper’s viral “girl dinner” features a nostalgic, three-ingredient clam pasta using Progresso White Clam Sauce, spaghetti or linguine, and Kraft parmesan — a quick, pantry-friendly recipe from ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente. To make the sauce: In a deep skillet, heat the olive oil over medium high heat. Sauté the garlic for ...

In a small frying pan, start two ounces of olive oil and three cloves of minced garlic on medium heat. Brown the garlic. Add six ounces of baby clams in their own juice. Joe likes to add some little ...