This recipe from Reese Witherspoon’s cookbook is credited to her grandma, and it has all the notes of a classic buttermilk ...

Normally found in the refrigerated section of supermarkets, canned biscuits are pre-portioned discs of dough. Ready to bake right out of the tube, they require no mixing, kneading, or proofing. As ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

It's so easy you can bake them blindfolded. There’s no nice way to say it—I’m a biscuit snob. I refuse to enter the debate of who has “the best fast-food biscuit.” Those words are an oxymoron to me.

If there’s one meal I’m always trying to make easier, it’s breakfast. Between busy school mornings, weekend plans and the constant need to feed a hungry family, I’m always hunting for breakfast ...