Blondies, or blond brownies, are one of those things that tend to get forgotten, ignored at the bottom of your mother’s ‘70s-era recipe box (in my case), or at the recesses of pastry cases, in favor ...

Instructions: Pour ¾ cup of water, ¼ cup of the vinegar and ¼ teaspoon salt into a bowl. Add the honey and whisk until the salt dissolves and the honey is incorporated. Add the figs to the bowl and ...

Preheat oven to 350F. Toss the pecans with melted butter and the herbs and roast for 7-8 minutes. Toss in the remaining herbs and cool. Place the sweet potatoes in a single layer on a baking sheet and ...

If pecans only show up on your table on top of a Thanksgiving pie, you’re really missing out. Not only are they protein-packed like other nuts, they’re also pretty darn delicious. Especially when they ...

Dough: In a pan, add milk, oil, sugar and boiled apple cider. Heat ingredients for a few minutes but do not boil. Remove from heat and allow to cool to lukewarm temperature. Add yeast and mix to ...

Blondies, or blond brownies, are one of those things that tend to get forgotten, ignored at the bottom of your mother’s ’70s-era recipe box (in my case), or at the recesses of pastry cases, in favor ...