“Scotch eggs were invented by Fortnum and Mason in 1738 for travellers heading west from London on train journeys,” says food writer and cookery school owner Katie Caldesi. “Scotch eggs still make the ...

Bon Appétit joins Chef Ed Szymanski of Lords, an English-style bistro in New York City, to make his version of a perfect scotch egg. From achieving the perfect fudgy yolk to mastering the golden, ...

Plus: a new ski-in, ski-out hotel in the French Alps, titanium watches and more from T’s cultural compendium. People, Places, Things is a regular, essential news report on all things culture and style ...

There’s always one non-negotiable snack in Jimi Famurewa’s fridge at this time of year: a spicy, homemade scotch egg. How did it become a family favourite? The culinary essence of the festive season ...