Mike Nobriga, head of Maui Soda & Ice Works, serves up his famous Cowboy Stew at the company’s conference room in Wailuku. The stew is plated with a side of Mike Nobriga’s wife’s homemade kimchi. “The ...

We love a big bowl of hearty soup to warm us up on a chilly day. So when we found this seriously satisfying Caldo de Res recipe, we knew it deserves a spot as one of our favorites. Tender vegetables, ...

Bulalo is a classic Filipino soup made by simmering beef shank and bone marrow with corn and vegetables until tender. Rich in flavor, warm, and deeply comforting. Ingredients: Beef shank with bone ...

Note: Adapted from "A Good Food Day," by Marco Canora. • 1 1/2 lb.bone-in beef short rib • 2 1/2 lb. beef shank or oxtail • 2 lb. beef knucklebones or neck bones, or a combination of both (or add 1 ...

Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 degrees for 45 minutes. Bring a large stock pot of water to a boil and add the beef shank and the chicken to the pot. Bring ...

From Anne Willan, author of many wonderful cookbooks and head of La Varenne cooking school in Burgundy, I gleaned the idea of using a combination of chuck and beef shank. In her fine recipe in The ...

Pour tomatoes into a large bowl and crush them by hand, removing the hard center cores. Alternatively, use an immersion blender to chop the tomatoes. In a large, heavy pot or Dutch oven, brown the ...

For as long as I've been a cook, I've been making boeuf bourguignon — the classic French wine-braised beef stew with mushrooms, lardons and baby onions. There's something so deeply soulful about the ...