For all the talk about how food can bring us together, it can divide as well. There are dishes that polarize. Take tripe. It is standard equipment on every cow that ever produced a T-bone and has been ...

Tripe seems to be one of those foods that people either love or hate—or sometimes love to hate. Blogger Carol Blymire, who cooked her way first through The French Laundry Cookbook and then Alinea, ...

Submitted by Lydia Gurrieri, Oakwood 5 pounds honeycomb tripe 2 pounds sweet sausage meat 2 eggplants, peeled and cubed 2 cans crushed tomatoes 3 onions, sliced 4 garlic cloves, chopped 1 cup dry ...

There has always been a dreary little bin of calves’ feet and oxtail and chicken gizzards in the refrigerated meat case of our local grocery store, but what caught my eye recently was a gorgeous, ...

A Sonoran soup exists for every desire and occasion. Soups of wild greens studded with chickpeas, corn and cheese made richer with the addition of milk, thick cream of carrot, earthy bean stews, red ...

Tripe is one of those foods that is adored, abhorred or ignored. As a cooking teacher, I find one of the hardest things to teach culinary students is an appreciation of unusual foods, including meats ...