Grilling over charcoal brings heat and distinctive smokiness to meat. That makes it a favorite method in the cookbook “Canal ...

Eunice Power is a cook, food writer and passionate advocate for Irish food and community. These few weeks are when people ...

Premium beef tenderloin is sliced thin, filled with crispy bacon, cheddar cheese, zucchini, and mini sausages, then tightly rolled and tied before being seared over high heat. Finished with generous ...

A peppercorn crust adds bold flavor and texture to tender beef tenderloin, creating a refined main course for special meals.

Chef Robert del Grande's unique method for roasting beef produces a succulent fillet that is perfectly cooked. The coffee and cocoa give the beef fragrance and an appealing color while the pasilla ...

A juicy beef steak and sauteed mushrooms go together perfectly — especially when you add a great sauce to the mix. Make that beef steak a filet mignon, add a yummy zip sauce, top it off with a tangy ...

Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin. It's time for a beef ...

This roast has a glorious crackling crust and the texture of the meat is tender and fine-grained. This is due to pre-salting which does two things: It seasons the meat all the way through rather than ...