Gary Vetter was 10 years old when he started feeding cattle at his family's farm. Fifty-five years later, he faces an ...

Tyson Foods Inc., the country’s biggest meatpacker, underscored the difficulties for the industry last month as it announced ...

Look for fed cattle prices to rise $165 to $240 per head next year; experts have good reasons for why this could happen.

Producers across the central U.S. are facing high input costs as the trade war puts crop markets in an uncertain position. Agriculture economists say they’re watching tariffs and the cattle industry — ...

Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

MACON, Ga. — Farmers keep us fed, but when was the last time you knew which farm your food came from - or which ranch produced your meat? At 20's Pub in Macon, they're trying to help people get to ...

You might take the sight of a "pasture-raised" label on ground beef as a green flag, but that isn't necessarily the case.

Akaushi cattle at Generations Beef in Dane County, Wisconsin. High-grade Wagyu beef can cost up to two hundred dollars a pound. Wagyu refers to four native Japanese cattle breeds whose meat is most ...

LaFaver Family Farm, a beef cattle farm near Hamburg, on Tuesday opened its second farm store – offering the farm’s high-quality beef products along with other local food items such as pork, chicken, ...

Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More. On a clear ...